Our Sourcing Network
Puerto Rico's topography and maritime climate create distinct micro-regions ideal for coconut cultivation. By sourcing exclusively from the island, we maintain complete control over the harvest timing and processing latency, which is critical for product quality.
The Regions
| Region | Primary Characteristic | Best Suited For |
|---|---|---|
| Northwest Coast (Isabela/Aguadilla) | High limestone soils, strong Atlantic winds. Lower yield, high mineral density. | Premium Coconut Water |
| Eastern Coast (Humacao/Yabucoa) | Higher rainfall, rich alluvial soils. Larger nuts, high fat accumulation. | Coconut Milk & Oil |
| Southern Coast (Ponce/Guánica) | Drier climate. Slower growth, exceptionally dense meat. | Desiccated Coconut |
Harvest Timing
The age of the coconut at harvest defines its industrial application. Our field agronomists work with farmers to schedule harvests based on purchase orders.
- 6-7 Months (Young Green): Peak water volume and sweetness. Harvested specifically for water extraction. The meat is gelatinous and unsuitable for pressing.
- 10-12 Months (Mature Brown): The water becomes acidic and reduces in volume, while the meat hardens and accumulates maximum fat content. Essential for milk, oil, and desiccated products.
Processing Latency
Coconuts degrade rapidly once husked. We mandate that all coconuts are transported to our central processing facility within 24 hours of harvest, and processed within 4 hours of husking. This minimizes oxidation and microbiological growth, requiring less thermal treatment and resulting in a cleaner flavor. Learn more about our quality control.
Harvest Latency Tracker
Calculate total time from harvest to processing.
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